
Winery VallonnéCabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Vallonné is in the top 90 of wines of Nashik.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Vallonné in the region of Nashik often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Vallonné matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, thiebou yappe from senegal (rice with lamb) or red mullet fillets in saffron sauce.
Details and technical informations about Winery Vallonné's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Vallonné are 2013, 0
Informations about the Winery Vallonné
The Winery Vallonné is one of of the world's great estates. It offers 14 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area. tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.













