Winery Sula VineyardsDindori Reserve Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Dindori Reserve Shiraz of the Winery Sula Vineyards is in the top 20 of wines of India and in the top 10 of wines of Nashik.
Wine flavors and olphactive analysis
On the nose the Dindori Reserve Shiraz of Winery Sula Vineyards in the region of Nashik often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Dindori Reserve Shiraz
Pairings that work perfectly with Dindori Reserve Shiraz
Original food and wine pairings with Dindori Reserve Shiraz
The Dindori Reserve Shiraz of Winery Sula Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, daniel's algerian couscous or coconut chicken and curry.
Details and technical informations about Winery Sula Vineyards's Dindori Reserve Shiraz.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Dindori Reserve Shiraz from Winery Sula Vineyards are 2017, 2018, 2015, 2016 and 2014.
Informations about the Winery Sula Vineyards
The Winery Sula Vineyards is one of of the world's great estates. It offers 40 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area. tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
