Winery Grover ZampaZampa Syrah - Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Zampa Syrah - Cabernet of the Winery Grover Zampa is in the top 90 of wines of Nashik.
Food and wine pairings with Zampa Syrah - Cabernet
Pairings that work perfectly with Zampa Syrah - Cabernet
Original food and wine pairings with Zampa Syrah - Cabernet
The Zampa Syrah - Cabernet of Winery Grover Zampa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, lamb collar with mustard or creole chipolatas.
Details and technical informations about Winery Grover Zampa's Zampa Syrah - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Grover Zampa
The Winery Grover Zampa is one of of the world's great estates. It offers 48 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area. tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
News related to this wine
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The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
