Wines made from Cabernet-Sauvignon grapes of Bangalore
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Bangalore.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 7% of Cabernet-Sauvignon
- EarthPresent in 5% of Cabernet-Sauvignon
- Non oakPresent in 5% of Cabernet-Sauvignon
- SpicesPresent in 5% of Cabernet-Sauvignon
- Red fruitPresent in 5% of Cabernet-Sauvignon
- Black fruitPresent in 5% of Cabernet-Sauvignon
- CherryPresent in 3% of Cabernet-Sauvignon
- OakyPresent in 3% of Cabernet-Sauvignon
- EarthyPresent in 3% of Cabernet-Sauvignon
- BlackberryPresent in 3% of Cabernet-Sauvignon
- MicrobioPresent in 3% of Cabernet-Sauvignon
- Black fruitsPresent in 2% of Cabernet-Sauvignon
- PepperPresent in 2% of Cabernet-Sauvignon
- LeatherPresent in 2% of Cabernet-Sauvignon
- PlumPresent in 2% of Cabernet-Sauvignon
- CassisPresent in 2% of Cabernet-Sauvignon
- Black currantPresent in 2% of Cabernet-Sauvignon
- Red fruitPresent in 2% of Cabernet-Sauvignon
- VegetalPresent in 2% of Cabernet-Sauvignon
- SmokePresent in 2% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Investment platform Vint releases Judge Palmer NFTs
A first for a Sonoma-based winery, the NFTs entitle investors to own three bottles of Judge Palmer Cabernet Sauvignon wine signed by the winemakers. ‘Wine has long been the ultimate collectible, so I think the NFT space is a natural extension for the wine market,’ said Emmitt. ‘An NFT is the perfect way for collectors to retain a digital record of a favourite vintage of wine, a reminder of the experience long after the bottle has been consumed.’ The wines – Judge Palmer 2 ...
The rise of California Cabernet Franc plus 20 top wines worth seeking out
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Cape Mentelle winery to be acquired by Endeavour Group
Endeavour Group announced it has signed an agreement with Moët Hennessy, the wine and spirits arm of French luxury goods giant LVMH, to acquire Cape Mentelle. A fee wasn’t disclosed. Completion of the deal will take place ‘in due course’, pending licensing approval, said Endeavour, a leading retail and hospitality group that has alcohol retailer Dan Murphy’s and several other wine brands in its portfolio. Cape Mentelle was founded in 1970 and the deal heralds an ownership change for a pioneer of ...