Winery Oakwood VineyardsReisha Reserve Cabernet Shiraz Grand Cru
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reisha Reserve Cabernet Shiraz Grand Cru of the Winery Oakwood Vineyards is in the top 60 of wines of India and in the top 30 of wines of Nashik.
Food and wine pairings with Reisha Reserve Cabernet Shiraz Grand Cru
Pairings that work perfectly with Reisha Reserve Cabernet Shiraz Grand Cru
Original food and wine pairings with Reisha Reserve Cabernet Shiraz Grand Cru
The Reisha Reserve Cabernet Shiraz Grand Cru of Winery Oakwood Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, tajine of mutton or chicken curry (like in reunion island).
Details and technical informations about Winery Oakwood Vineyards's Reisha Reserve Cabernet Shiraz Grand Cru.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reisha Reserve Cabernet Shiraz Grand Cru from Winery Oakwood Vineyards are 0
Informations about the Winery Oakwood Vineyards
The Winery Oakwood Vineyards is one of of the world's greatest estates. It offers 3 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area. tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
