Winery VallonnéReserve Collection Anokhee Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserve Collection Anokhee Cabernet Sauvignon of the Winery Vallonné is in the top 60 of wines of Nashik.
Food and wine pairings with Reserve Collection Anokhee Cabernet Sauvignon
Pairings that work perfectly with Reserve Collection Anokhee Cabernet Sauvignon
Original food and wine pairings with Reserve Collection Anokhee Cabernet Sauvignon
The Reserve Collection Anokhee Cabernet Sauvignon of Winery Vallonné matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, lamb with vermicelli or baked sea bream.
Details and technical informations about Winery Vallonné's Reserve Collection Anokhee Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vallonné
The Winery Vallonné is one of of the world's greatest estates. It offers 14 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area. tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
