Wines made from Cabernet-Sauvignon grapes of Georgia
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Georgia.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Georgia
Georgia (the Eurasian nation, not the American state) is one of the oldest wine-producing countries in the world. The main wine varieties favored in Georgia are the red Saperavi and the white Rkatsiteli. These are the classic varieties of the former Soviet republics, from Kyrgyzstan and Kazakhstan to Moldova">Moldova and Ukraine. A number of other long-established varieties are widely grown in the country.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Red fruitPresent in 11% of Cabernet-Sauvignon
- Black fruitPresent in 10% of Cabernet-Sauvignon
- EarthPresent in 9% of Cabernet-Sauvignon
- OakPresent in 8% of Cabernet-Sauvignon
- SpicesPresent in 7% of Cabernet-Sauvignon
- Non oakPresent in 4% of Cabernet-Sauvignon
- Dried fruitPresent in 1% of Cabernet-Sauvignon
- MicrobioPresent in 1% of Cabernet-Sauvignon