Winery SanteliCabernet Sauvignon (Каберне Совиньон)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon (Каберне Совиньон)
Pairings that work perfectly with Cabernet Sauvignon (Каберне Совиньон)
Original food and wine pairings with Cabernet Sauvignon (Каберне Совиньон)
The Cabernet Sauvignon (Каберне Совиньон) of Winery Santeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, leg of lamb in butterfly (barbecue) or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Santeli's Cabernet Sauvignon (Каберне Совиньон).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Santeli
The Winery Santeli is one of of the world's greatest estates. It offers 11 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
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The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
