Winery ChitinashviliKaberne - Saperavi Dry
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Kaberne - Saperavi Dry
Pairings that work perfectly with Kaberne - Saperavi Dry
Original food and wine pairings with Kaberne - Saperavi Dry
The Kaberne - Saperavi Dry of Winery Chitinashvili matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, shish kebab or couscous from the sea.
Details and technical informations about Winery Chitinashvili's Kaberne - Saperavi Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Chitinashvili
The Winery Chitinashvili is one of of the world's greatest estates. It offers 5 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
