Winery ShumiSaperavi - Cabernet (საფერავი - კაბერნეთ)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Saperavi - Cabernet (საფერავი - კაბერნეთ)
Pairings that work perfectly with Saperavi - Cabernet (საფერავი - კაბერნეთ)
Original food and wine pairings with Saperavi - Cabernet (საფერავი - კაბერნეთ)
The Saperavi - Cabernet (საფერავი - კაბერნეთ) of Winery Shumi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, lamb tagine with honey and dried fruits or carry camaron (gambas) from reunion.
Details and technical informations about Winery Shumi's Saperavi - Cabernet (საფერავი - კაბერნეთ).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saperavi - Cabernet (საფერავი - კაბერნეთ) from Winery Shumi are 2014, 2019, 2015, 2013 and 2016.
Informations about the Winery Shumi
The Winery Shumi is one of of the world's greatest estates. It offers 51 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
