Winery ShumiIberiuli Tsinandali
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Iberiuli Tsinandali of Winery Shumi in the region of Kakheti often reveals types of flavors of apples, green apple or minerality and sometimes also flavors of lemon, pear or orange.
Details and technical informations about Winery Shumi's Iberiuli Tsinandali.
Discover the grape variety: Ravat
Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Iberiuli Tsinandali from Winery Shumi are 2016, 2015, 2013, 2017 and 2014.
Informations about the Winery Shumi
The Winery Shumi is one of of the world's great estates. It offers 51 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
