Winery Vaziani company LLC - Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet)

Winery Vaziani company LLCСтарый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet) of Winery Vaziani company LLC is a red wine from the region of Kakheti.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Saperavi.
This wine generally goes well with pork, poultry or beef.
The Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet) of the Winery Vaziani company LLC is in the top 40 of wines of Kakheti.

Food and wine pairings with Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet)

Pairings that work perfectly with Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet)

Original food and wine pairings with Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet)

The Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet) of Winery Vaziani company LLC matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with guinness, saddle of lamb with herbs or duck with orange.

Details and technical informations about Winery Vaziani company LLC's Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet).

Winemaker
Zurab Akhalmosulishvili
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet) - 2017
In the top 40 of of Kakheti wines
Average rating: 3.61110.50
Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet) - 0
In the top 40 of of Kakheti wines
Average rating: 3.61110.50

The best vintages of Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet) from Winery Vaziani company LLC are 2017, 0

Informations about the Winery Vaziani company LLC

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Kakheti
Find the Winery Vaziani company LLC on Facebook

The Winery Vaziani company LLC is one of of the world's great estates. It offers 55 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 50 of of Kakheti wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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