Winery Vaziani company LLCСтарый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet)
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Saperavi.
This wine generally goes well with pork, poultry or beef.
The Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet) of the Winery Vaziani company LLC is in the top 40 of wines of Kakheti.
Food and wine pairings with Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet)
Pairings that work perfectly with Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet)
Original food and wine pairings with Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet)
The Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet) of Winery Vaziani company LLC matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, lamb colombo or pork shank stew.
Details and technical informations about Winery Vaziani company LLC's Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Старый Метехи Домашнее Красное Полусладкое (Old Metekhi Homemade Red Semisweet) from Winery Vaziani company LLC are 2017, 0
Informations about the Winery Vaziani company LLC
The Winery Vaziani company LLC is one of of the world's great estates. It offers 55 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
