Winery ШумиVinobiza C Saperavi - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
The Vinobiza C Saperavi - Cabernet of the Winery Шуми is in the top 70 of wines of Georgia and in the top 60 of wines of Kakheti.
Food and wine pairings with Vinobiza C Saperavi - Cabernet
Pairings that work perfectly with Vinobiza C Saperavi - Cabernet
Original food and wine pairings with Vinobiza C Saperavi - Cabernet
The Vinobiza C Saperavi - Cabernet of Winery Шуми matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, thomas's shoulder of lamb or roast doe in the oven.
Details and technical informations about Winery Шуми's Vinobiza C Saperavi - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinobiza C Saperavi - Cabernet from Winery Шуми are 0
Informations about the Winery Шуми
The Winery Шуми is one of of the world's greatest estates. It offers 10 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
