Winery Makashvili Wine CellarFamily Tradition Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Family Tradition Cabernet
Pairings that work perfectly with Family Tradition Cabernet
Original food and wine pairings with Family Tradition Cabernet
The Family Tradition Cabernet of Winery Makashvili Wine Cellar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, rack of lamb with antiboise sauce or chicken pie.
Details and technical informations about Winery Makashvili Wine Cellar's Family Tradition Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Family Tradition Cabernet from Winery Makashvili Wine Cellar are 2016, 0
Informations about the Winery Makashvili Wine Cellar
The Winery Makashvili Wine Cellar is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
