Winery Makashvili Wine CellarFamily Tradition Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Family Tradition Montepulciano
Pairings that work perfectly with Family Tradition Montepulciano
Original food and wine pairings with Family Tradition Montepulciano
The Family Tradition Montepulciano of Winery Makashvili Wine Cellar matches generally quite well with dishes of lamb, veal or pork such as recipes of braised lamb with peppers, roast veal with milk and rosemary or roast pork with prunes.
Details and technical informations about Winery Makashvili Wine Cellar's Family Tradition Montepulciano.
Discover the grape variety: Epinou
Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Family Tradition Montepulciano from Winery Makashvili Wine Cellar are 0
Informations about the Winery Makashvili Wine Cellar
The Winery Makashvili Wine Cellar is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
