The Winery Makashvili Wine Cellar of Kakheti

Winery Makashvili Wine Cellar
The winery offers 8 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1094 of the estates of Kakheti.
It is located in Kakheti

The Winery Makashvili Wine Cellar is one of the best wineries to follow in Kakheti.. It offers 8 wines for sale in of Kakheti to come and discover on site or to buy online.

Top Winery Makashvili Wine Cellar wines

Looking for the best Winery Makashvili Wine Cellar wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Makashvili Wine Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Makashvili Wine Cellar wines with technical and enological descriptions.

The top white wines of Winery Makashvili Wine Cellar

Food and wine pairings with a white wine of Winery Makashvili Wine Cellar

How Winery Makashvili Wine Cellar wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Makashvili Wine Cellar

On the nose the white wine of Winery Makashvili Wine Cellar. often reveals types of flavors of citrus fruit, orange peel or earth and sometimes also flavors of non oak, microbio or oak.

The best vintages in the white wines of Winery Makashvili Wine Cellar

  • 2015With an average score of 3.66/5
  • 2018With an average score of 3.52/5
  • 0With an average score of 3.46/5
  • 2016With an average score of 3.45/5
  • 2017With an average score of 3.26/5

The grape varieties most used in the white wines of Winery Makashvili Wine Cellar.

  • Kisi
  • Khikhvi
  • Mtsvane Kakhuri
  • Rkatsiteli

Discovering the wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.

The top red wines of Winery Makashvili Wine Cellar

Food and wine pairings with a red wine of Winery Makashvili Wine Cellar

How Winery Makashvili Wine Cellar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, merguez - courgettes gratin (leftover barbecue) or white beans with tomato (italy).

Organoleptic analysis of red wines of Winery Makashvili Wine Cellar

On the nose the red wine of Winery Makashvili Wine Cellar. often reveals types of flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Makashvili Wine Cellar

  • 2015With an average score of 4.00/5
  • 0With an average score of 3.68/5
  • 2016With an average score of 3.64/5
  • 2018With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Makashvili Wine Cellar.

  • Cabernet Sauvignon
  • Montepulciano
  • Saperavi

Discover the grape variety: Khikhvi

Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.

Discover other wineries and winemakers neighboring the Winery Makashvili Wine Cellar

Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Makashvili Wine Cellar.

Discover the grape variety: Mtsvane Kakhuri

Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.