Winery Old KakhetiAlazani Valley Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Alazani Valley Red
Pairings that work perfectly with Alazani Valley Red
Original food and wine pairings with Alazani Valley Red
The Alazani Valley Red of Winery Old Kakheti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, saddle of lamb stuffed with chicken breast and basil or royal couscous.
Details and technical informations about Winery Old Kakheti's Alazani Valley Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alazani Valley Red from Winery Old Kakheti are 0
Informations about the Winery Old Kakheti
The Winery Old Kakheti is one of of the world's greatest estates. It offers 14 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
