Winery Perle du Caucase GiuaaniSaperavi - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Saperavi - Cabernet Sauvignon
Pairings that work perfectly with Saperavi - Cabernet Sauvignon
Original food and wine pairings with Saperavi - Cabernet Sauvignon
The Saperavi - Cabernet Sauvignon of Winery Perle du Caucase Giuaani matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fricandeaux german style, mansaf, or jordanian lamb (jordan) or pho soup.
Details and technical informations about Winery Perle du Caucase Giuaani's Saperavi - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Saperavi - Cabernet Sauvignon from Winery Perle du Caucase Giuaani are 2015, 0
Informations about the Winery Perle du Caucase Giuaani
The Winery Perle du Caucase Giuaani is one of of the world's great estates. It offers 29 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
