Winery Perle du Caucase Giuaani - Khikhvi Qvevri

Winery Perle du Caucase GiuaaniKhikhvi Qvevri

The Khikhvi Qvevri of Winery Perle du Caucase Giuaani is a wine from the region of Kakheti.
This wine generally goes well with
The Khikhvi Qvevri of the Winery Perle du Caucase Giuaani is in the top 0 of wines of Kakheti.

Details and technical informations about Winery Perle du Caucase Giuaani's Khikhvi Qvevri.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Norton

Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.

Last vintages of this wine

Khikhvi Qvevri - 2020
In the top 0 of of Kakheti wines
Average rating: 4.111110
Khikhvi Qvevri - 0
In the top 0 of of Kakheti wines
Average rating: 411110

The best vintages of Khikhvi Qvevri from Winery Perle du Caucase Giuaani are 2020, 0

Informations about the Winery Perle du Caucase Giuaani

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Perle du Caucase Giuaani is one of of the world's greatest estates. It offers 29 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 75000 of wines
In the top 300000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

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