Winery Perle du Caucase GiuaaniManavi
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Manavi of Winery Perle du Caucase Giuaani in the region of Kakheti often reveals types of flavors of apples, quince or pear and sometimes also flavors of orange, lychee or earth.
Details and technical informations about Winery Perle du Caucase Giuaani's Manavi.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Last vintages of this wine
The best vintages of Manavi from Winery Perle du Caucase Giuaani are 2014, 2016, 2018, 2015
Informations about the Winery Perle du Caucase Giuaani
The Winery Perle du Caucase Giuaani is one of of the world's greatest estates. It offers 29 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
