Winery Dato BatonoSaperavi - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Saperavi - Cabernet
Pairings that work perfectly with Saperavi - Cabernet
Original food and wine pairings with Saperavi - Cabernet
The Saperavi - Cabernet of Winery Dato Batono matches generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, trapper's barbecue or shrimp marinade.
Details and technical informations about Winery Dato Batono's Saperavi - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saperavi - Cabernet from Winery Dato Batono are 0
Informations about the Winery Dato Batono
The Winery Dato Batono is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
