Winery Dato BatonoSaperavi - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Saperavi - Cabernet
Pairings that work perfectly with Saperavi - Cabernet
Original food and wine pairings with Saperavi - Cabernet
The Saperavi - Cabernet of Winery Dato Batono matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, moroccan lamb stew or lamb kebab.
Details and technical informations about Winery Dato Batono's Saperavi - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Saperavi - Cabernet from Winery Dato Batono are 0
Informations about the Winery Dato Batono
The Winery Dato Batono is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
