Winery Dato Batono - Pirosmani White Semi-Sweet

Winery Dato BatonoPirosmani White Semi-Sweet

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pirosmani White Semi-Sweet of Winery Dato Batono is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Dato Batono's Pirosmani White Semi-Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Aromatic, fruity whites with a pale golden robe, a supple palate with preserved acidity, featuring aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin) and Canada for rigorous continental viticultural climates. American white hybrid variety obtained in 1987 by Elmer Swenson in Minnesota.

Last vintages of this wine

Pirosmani White Semi-Sweet - 2020
In the top 100 of of Kakheti wines
Average rating: 3.71110.50
Pirosmani White Semi-Sweet - 0
In the top 100 of of Kakheti wines
Average rating: 4.111110

The best vintages of Pirosmani White Semi-Sweet from Winery Dato Batono are 0, 2020

Informations about the Winery Dato Batono

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Dato Batono is one of of the world's greatest estates. It offers 8 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.

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