The flavor of savory in wine of Piedmont
Discover the of Piedmont wines revealing the of savory flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Other flavors in the same category
What are the typical grape varieties with flavor de savory of Piedmont?
- NebbioloIn 68% of wines with flavor de savory
- Barbera blancheIn 6% of wines with flavor de savory
- CorteseIn 3% of wines with flavor de savory
- ArneisIn 2% of wines with flavor de savory
- Cabernet-sauvignonIn 1% of wines with flavor de savory
- MerlotIn 1% of wines with flavor de savory
- BarberaIn 1% of wines with flavor de savory
- FreisaIn 1% of wines with flavor de savory
- Ribolla giallaIn 1% of wines with flavor de savory
- ChardonnayIn 1% of wines with flavor de savory