The flavor of menthol in wine of Piémont

Discover the of Piémont wines revealing the of menthol flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Piémont flavors

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.

What are the typical grape varieties with flavor de menthol of Piémont?

News on wine flavors

Port Ellen and Brora casks to be auctioned by Sotheby’s

Part of the auction house’s Platinum Jubilee celebrations, the sale runs until next Tuesday, 14 June, and also includes one-off collaborations with artist Ini Archibong and photographer Trey Ratcliff. The two refill American oak hogshead casks, supplied from Diageo’s Casks of Distinction VIP private cask purchase programme, both have pre-sale estimates of £700,000-1.2m. The Port Ellen cask was filled on 15 February 1979, has a current strength of 52.9% abv and is estimated to hold 102 bottles. T ...

Barolo’s en primeur set to grow

On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...

North Italy suffers over 100 days of drought

Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...