The flavor of oaky in wine of Piedmont
Discover the of Piedmont wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Piedmont?
- NebbioloIn 91% of wines with flavor d'oaky
- Cabernet-sauvignonIn 2% of wines with flavor d'oaky
- ChardonnayIn 1% of wines with flavor d'oaky
- Barbera blancheIn 1% of wines with flavor d'oaky