The flavor of caramel in wine of Piedmont
Discover the of Piedmont wines revealing the of caramel flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
Other flavors in the same category
What are the typical grape varieties with flavor de caramel of Piedmont?
- NebbioloIn 68% of wines with flavor de caramel
- ChardonnayIn 4% of wines with flavor de caramel
- Barbera blancheIn 3% of wines with flavor de caramel
- SauvignonIn 1% of wines with flavor de caramel
- BrachettoIn 1% of wines with flavor de caramel
- CroatinaIn 1% of wines with flavor de caramel
- VespolinaIn 1% of wines with flavor de caramel
- Cabernet-sauvignonIn 1% of wines with flavor de caramel
- RieslingIn 1% of wines with flavor de caramel
- CorteseIn 1% of wines with flavor de caramel