The flavor of non oak in wine of Trentino-Alto-Adige
Discover the of Trentino-Alto-Adige wines revealing the of non oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Trentino-Alto-Adige flavors
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Other flavors in the same category
What are the typical grape varieties with flavor de non oak of Trentino-Alto-Adige?
- ChardonnayIn 22% of wines with flavor de non oak
- GewurztraminerIn 15% of wines with flavor de non oak
- MerlotIn 14% of wines with flavor de non oak
- Cabernet-sauvignonIn 13% of wines with flavor de non oak
- Cabernet francIn 7% of wines with flavor de non oak
- Pinot noirIn 6% of wines with flavor de non oak
- Pinot blancIn 5% of wines with flavor de non oak
- Petit verdotIn 5% of wines with flavor de non oak
- TeroldegoIn 3% of wines with flavor de non oak
- NosiolaIn 2% of wines with flavor de non oak