Winery Tramin - Stoan

Winery TraminStoan

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Stoan of Winery Tramin is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
This wine is a blend of 3 varietals which are the Chardonnay, the Gewurztraminer and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Stoan of the Winery Tramin is in the top 60 of wines of Südtirol - Alto Adige.

Taste structure of the Stoan from the Winery Tramin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Stoan of Winery Tramin in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Stoan of Winery Tramin in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Tramin's Stoan.

Winemaker
Willi Stürz
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Stoan - 2019
In the top 60 of of Südtirol - Alto Adige wines
Average rating: 4.411110
Stoan - 2018
In the top 60 of of Südtirol - Alto Adige wines
Average rating: 4.211110
Stoan - 2017
In the top 60 of of Südtirol - Alto Adige wines
Average rating: 4.311110
Stoan - 2016
In the top 60 of of Südtirol - Alto Adige wines
Average rating: 4.211110
Stoan - 2015
In the top 60 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Stoan - 2014
In the top 60 of of Südtirol - Alto Adige wines
Average rating: 4.211110
Stoan - 2013
In the top 60 of of Südtirol - Alto Adige wines
Average rating: 4.111110

The best vintages of Stoan from Winery Tramin are 2019, 2017, 2009, 2018 and 2016.

Informations about the Winery Tramin

The winery offers 60 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Tramin on Facebook and on Twitter

The Winery Tramin is one of of the world's greatest estates. It offers 57 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 2500 of of Italy wines
In the top 70 of of Südtirol - Alto Adige wines
In the top 2000 of white wines
In the top 15000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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