Winery Manincor - Mason di Mason

Winery ManincorMason di Mason

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mason di Mason of Winery Manincor is a red wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Mason di Mason from the Winery Manincor

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mason di Mason of Winery Manincor in the region of Trentino-Alto-Adige is a powerful.

Wine flavors and olphactive analysis

On the nose the Mason di Mason of Winery Manincor in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Manincor's Mason di Mason.

Winemaker
Tenuta Manincor
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Mason di Mason - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Mason di Mason - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Mason di Mason - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.211110
Mason di Mason - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.211110
Mason di Mason - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Mason di Mason - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Mason di Mason - 2011
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.311110

The best vintages of Mason di Mason from Winery Manincor are 2011, 2010, 2016, 2015 and 2018.

Informations about the Winery Manincor

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige

The Winery Manincor is one of of the world's greatest estates. It offers 27 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 3000 of of Italy wines
In the top 150 of of Südtirol - Alto Adige wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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