The flavor of mint in wine of Toscane
Discover the of Toscane wines revealing the of mint flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Toscane flavors
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Other flavors in the same category
What are the typical grape varieties with flavor de mint of Toscane?
- SangioveseIn 80% of wines with flavor de mint
- Cabernet-sauvignonIn 23% of wines with flavor de mint
- MerlotIn 22% of wines with flavor de mint
- Cabernet francIn 7% of wines with flavor de mint
- Petit verdotIn 6% of wines with flavor de mint
- VermentinoIn 2% of wines with flavor de mint
- MourvèdreIn 1% of wines with flavor de mint
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