Winery Pinino - Brunello di Montalcino

Winery PininoBrunello di Montalcino

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brunello di Montalcino of Winery Pinino is a red wine from the region of Brunello di Montalcino of Toscane.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Brunello di Montalcino from the Winery Pinino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Brunello di Montalcino of Winery Pinino in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, thyme

Wine with microbio taste

cheese

Wine with vegetal taste

hay

On the nose the Brunello di Montalcino of Winery Pinino in the region of Toscane often reveals types of flavors of cherry, microbio or mint and sometimes also flavors of cheese, thyme or dark fruit.

Details and technical informations about Winery Pinino's Brunello di Montalcino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Brunello di Montalcino - 2014
In the top 100 of of Brunello di Montalcino wines
Average rating: 3.71110.50
Brunello di Montalcino - 2013
In the top 100 of of Brunello di Montalcino wines
Average rating: 411110
Brunello di Montalcino - 2012
In the top 100 of of Brunello di Montalcino wines
Average rating: 411110
Brunello di Montalcino - 2011
In the top 100 of of Brunello di Montalcino wines
Average rating: 3.81110.50
Brunello di Montalcino - 2010
In the top 100 of of Brunello di Montalcino wines
Average rating: 411110
Brunello di Montalcino - 2009
In the top 100 of of Brunello di Montalcino wines
Average rating: 411110
Brunello di Montalcino - 2008
In the top 100 of of Brunello di Montalcino wines
Average rating: 3.81110.50

The best vintages of Brunello di Montalcino from Winery Pinino are 2003, 2006, 2013, 2012 and 2010.

Informations about the Winery Pinino

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Brunello di Montalcino in the region of Toscane
Find the Winery Pinino on Facebook

The Winery Pinino is one of of the world's greatest estates. It offers 12 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.

Top wine Toscane
In the top 7000 of of Italy wines
In the top 2000 of of Brunello di Montalcino wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Brunello di Montalcino

The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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