Winery Giovanni Chiappini - Felciaino Bolgheri Rosso

Winery Giovanni ChiappiniFelciaino Bolgheri Rosso

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Felciaino Bolgheri Rosso of Winery Giovanni Chiappini is a red wine from the region of Bolgheri of Toscane.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Felciaino Bolgheri Rosso from the Winery Giovanni Chiappini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Felciaino Bolgheri Rosso of Winery Giovanni Chiappini in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, mint

Wine with floral taste

violet

On the nose the Felciaino Bolgheri Rosso of Winery Giovanni Chiappini in the region of Toscane often reveals types of flavors of cherry, mint or red fruit and sometimes also flavors of spices, oak or microbio.

Details and technical informations about Winery Giovanni Chiappini's Felciaino Bolgheri Rosso.

Winemaker
Giovanni Chiappini
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Felciaino Bolgheri Rosso - 2018
In the top 100 of of Bolgheri wines
Average rating: 3.71110.50
Felciaino Bolgheri Rosso - 2017
In the top 100 of of Bolgheri wines
Average rating: 411110
Felciaino Bolgheri Rosso - 2016
In the top 100 of of Bolgheri wines
Average rating: 4.111110
Felciaino Bolgheri Rosso - 2015
In the top 100 of of Bolgheri wines
Average rating: 3.911110
Felciaino Bolgheri Rosso - 2014
In the top 100 of of Bolgheri wines
Average rating: 3.81110.50
Felciaino Bolgheri Rosso - 2013
In the top 100 of of Bolgheri wines
Average rating: 3.61110.50
Felciaino Bolgheri Rosso - 2012
In the top 100 of of Bolgheri wines
Average rating: 3.81110.50

The best vintages of Felciaino Bolgheri Rosso from Winery Giovanni Chiappini are 2016, 2017, 2009, 2015 and 2011.

Informations about the Winery Giovanni Chiappini

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Bolgheri in the region of Toscane
Find the Winery Giovanni Chiappini on Facebook and on Twitter

The Winery Giovanni Chiappini is one of of the world's greatest estates. It offers 10 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Toscane
In the top 8500 of of Italy wines
In the top 2000 of of Bolgheri wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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