Winery Giovanni ChiappiniLienà Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lienà Cabernet Franc from the Winery Giovanni Chiappini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lienà Cabernet Franc of Winery Giovanni Chiappini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lienà Cabernet Franc of Winery Giovanni Chiappini in the region of Tuscany often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Lienà Cabernet Franc
Pairings that work perfectly with Lienà Cabernet Franc
Original food and wine pairings with Lienà Cabernet Franc
The Lienà Cabernet Franc of Winery Giovanni Chiappini matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, grandma melanie's cassoulet or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Giovanni Chiappini's Lienà Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Lienà Cabernet Franc from Winery Giovanni Chiappini are 2015, 2012, 2011, 2013 and 2010.
Informations about the Winery Giovanni Chiappini
The Winery Giovanni Chiappini is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
