Winery Giovanni ChiappiniLienà Petit Verdot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lienà Petit Verdot from the Winery Giovanni Chiappini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lienà Petit Verdot of Winery Giovanni Chiappini in the region of Tuscany is a powerful.
Food and wine pairings with Lienà Petit Verdot
Pairings that work perfectly with Lienà Petit Verdot
Original food and wine pairings with Lienà Petit Verdot
The Lienà Petit Verdot of Winery Giovanni Chiappini matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, greek-style shepherd's pie or veal breast with new vegetables.
Details and technical informations about Winery Giovanni Chiappini's Lienà Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Lienà Petit Verdot from Winery Giovanni Chiappini are 2008, 2011, 2013, 2012 and 2005.
Informations about the Winery Giovanni Chiappini
The Winery Giovanni Chiappini is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
