The flavor of mint in wine of Tuscany
Discover the of Tuscany wines revealing the of mint flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
Other flavors in the same category
What are the typical grape varieties with flavor de mint of Tuscany?
- SangioveseIn 81% of wines with flavor de mint
- Cabernet-sauvignonIn 23% of wines with flavor de mint
- MerlotIn 22% of wines with flavor de mint
- Cabernet francIn 7% of wines with flavor de mint
- Petit verdotIn 6% of wines with flavor de mint
- VermentinoIn 2% of wines with flavor de mint
- MourvèdreIn 1% of wines with flavor de mint