The flavor of mint in wine of Tuscany
Discover the of Tuscany wines revealing the of mint flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
Other flavors in the same category
What are the typical grape varieties with flavor de mint of Tuscany?
- SangioveseIn 81% of wines with flavor de mint
- Cabernet-sauvignonIn 23% of wines with flavor de mint
- MerlotIn 22% of wines with flavor de mint
- Cabernet francIn 7% of wines with flavor de mint
- Petit verdotIn 6% of wines with flavor de mint
- VermentinoIn 2% of wines with flavor de mint
- MourvèdreIn 1% of wines with flavor de mint