The flavor of microbio in wine of Friuli-Venezia Giulia
Discover the of Friuli-Venezia Giulia wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Friuli-Venezia Giulia flavors
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
Far north-east on the Austria-Slovenia borders. Collio, Colli Orientali, Friuli Grave.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Friuli-Venezia Giulia?
- ChardonnayIn 25% of wines with flavor de microbio
- MerlotIn 16% of wines with flavor de microbio
- Cabernet-sauvignonIn 10% of wines with flavor de microbio
- Ribolla giallaIn 8% of wines with flavor de microbio
- SchioppettinoIn 5% of wines with flavor de microbio
- RieslingIn 3% of wines with flavor de microbio
- SauvignonIn 3% of wines with flavor de microbio
- Picolit blancIn 2% of wines with flavor de microbio
- Pinot blancIn 2% of wines with flavor de microbio
- Cabernet francIn 2% of wines with flavor de microbio