Winery BressanVerduzzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verduzzo from the Winery Bressan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduzzo of Winery Bressan in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Verduzzo of Winery Bressan in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Verduzzo
Pairings that work perfectly with Verduzzo
Original food and wine pairings with Verduzzo
The Verduzzo of Winery Bressan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), shrimp in coconut milk or halibut with flambéed comté.
Details and technical informations about Winery Bressan's Verduzzo.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Verduzzo from Winery Bressan are 2006, 2015, 2008, 2007 and 2014.
Informations about the Winery Bressan
The Winery Bressan is one of of the world's greatest estates. It offers 14 wines for sale in the of Friuli Isonzo to come and discover on site or to buy online.
The wine region of Friuli Isonzo
The wine region of Friuli Isonzo is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Vie di Romans or the Domaine Bressan produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Isonzo are Merlot, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Friuli Isonzo often reveals types of flavors of cream, elderflower or cinnamon and sometimes also flavors of brioche, honeysuckle or white peach.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
