The flavor of microbio in wine of Balaton
Discover the of Balaton wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Balaton flavors
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Balaton?
- FurmintIn 15% of wines with flavor de microbio
- ChardonnayIn 13% of wines with flavor de microbio
- RieslingIn 10% of wines with flavor de microbio
- HarsleveluIn 7% of wines with flavor de microbio
- Pinot grisIn 2% of wines with flavor de microbio
- JuhfarkIn 2% of wines with flavor de microbio
- Pinot noirIn 2% of wines with flavor de microbio
- Cabernet francIn 1% of wines with flavor de microbio
- OlaszrizlingIn 1% of wines with flavor de microbio
- Chenin blancIn 1% of wines with flavor de microbio