Winery Spiegelberg - Vinum SomlaianumJuhfark
White wine
This wine generally goes well with
The Juhfark of the Winery Spiegelberg - Vinum Somlaianum is in the top 20 of wines of Nagy-Somló.
Wine flavors and olphactive analysis
On the nose the Juhfark of Winery Spiegelberg - Vinum Somlaianum in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Spiegelberg - Vinum Somlaianum's Juhfark.
Discover the grape variety: Doña Blanca
Last vintages of this wine
The best vintages of Juhfark from Winery Spiegelberg - Vinum Somlaianum are 2015, 2013, 2011, 0
Informations about the Winery Spiegelberg - Vinum Somlaianum
The Winery Spiegelberg - Vinum Somlaianum is one of of the world's greatest estates. It offers 7 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
