Winery Canter BorhazNagy-Somlói Juhfark
White wine
This wine generally goes well with
The Nagy-Somlói Juhfark of the Winery Canter Borhaz is in the top 10 of wines of Nagy-Somló.
Wine flavors and olphactive analysis
On the nose the Nagy-Somlói Juhfark of Winery Canter Borhaz in the region of Balaton often reveals types of flavors of earth, microbio or tree fruit.
Details and technical informations about Winery Canter Borhaz's Nagy-Somlói Juhfark.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Nagy-Somlói Juhfark from Winery Canter Borhaz are 2015, 2013, 0, 2018 and 2017.
Informations about the Winery Canter Borhaz
The Winery Canter Borhaz is one of of the world's greatest estates. It offers 29 wines for sale in the of Nagy-Somló to come and discover on site or to buy online.
The wine region of Nagy-Somló
Smallest AOC in Hungary, around an isolated extinct volcano in Transdanubia, 100% basaltic bedrock. Juhfark signature as king white ("sheep's tail", almost exclusive native): opulent and mineral with yellow apple, citrus, honey, toasted almond, herbs and a volcanic smoky touch, high acidity and long ageing — known as "wine of the wedding night" under the Habsburgs. Taut Furmint, floral Hárslevelű (linden, honey), zippy Olaszrizling. Outstanding whites, rivals of Tokaj.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
