The flavor of lemon in wine of Aconcagua

Discover the of Aconcagua wines revealing the of lemon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Aconcagua flavors

Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

What are the typical grape varieties with flavor de lemon of Aconcagua?