Winery LarocheViña Laroche Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Viña Laroche Sauvignon Blanc from the Winery Laroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Laroche Sauvignon Blanc of Winery Laroche in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viña Laroche Sauvignon Blanc of Winery Laroche in the region of Aconcagua often reveals types of flavors of tropical, citrus or lime and sometimes also flavors of lemon, earth or vegetal.
Food and wine pairings with Viña Laroche Sauvignon Blanc
Pairings that work perfectly with Viña Laroche Sauvignon Blanc
Original food and wine pairings with Viña Laroche Sauvignon Blanc
The Viña Laroche Sauvignon Blanc of Winery Laroche matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, zucchini quiche or alex's salmon and goat cheese omelette.
Details and technical informations about Winery Laroche's Viña Laroche Sauvignon Blanc.
Discover the grape variety: Gros vert
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Viña Laroche Sauvignon Blanc from Winery Laroche are 2011, 2018, 2014, 2013 and 2016.
Informations about the Winery Laroche
The Winery Laroche is one of of the world's great estates. It offers 84 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
