Winery LarocheArt des Sens Chardonnay Climat d’Altitude
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Art des Sens Chardonnay Climat d’Altitude from the Winery Laroche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Art des Sens Chardonnay Climat d’Altitude of Winery Laroche in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the Art des Sens Chardonnay Climat d’Altitude of Winery Laroche in the region of Vin de Pays often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, apricot or non oak.
Food and wine pairings with Art des Sens Chardonnay Climat d’Altitude
Pairings that work perfectly with Art des Sens Chardonnay Climat d’Altitude
Original food and wine pairings with Art des Sens Chardonnay Climat d’Altitude
The Art des Sens Chardonnay Climat d’Altitude of Winery Laroche matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni of meat, leek, goat cheese and bacon quiche or spinach and goat cheese quiche.
Details and technical informations about Winery Laroche's Art des Sens Chardonnay Climat d’Altitude.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Art des Sens Chardonnay Climat d’Altitude from Winery Laroche are 2012, 2018, 2008, 2013 and 2011.
Informations about the Winery Laroche
The Winery Laroche is one of of the world's greatest estates. It offers 71 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The Mâcon plus appellation investigated through its geology and geography
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
