The flavor of leather in wine of Duriense
Discover the of Duriense wines revealing the of leather flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Other flavors in the same category
What are the typical grape varieties with flavor de leather of Duriense?
- Touriga nacionalIn 93% of wines with flavor de leather
- Touriga francaIn 68% of wines with flavor de leather
- Tinta barrocaIn 43% of wines with flavor de leather
- Tinto cãoIn 31% of wines with flavor de leather
- TempranilloIn 1% of wines with flavor de leather
- MalbecIn 1% of wines with flavor de leather
- PinotageIn 1% of wines with flavor de leather
- Cabernet francIn 1% of wines with flavor de leather
- Pinot noirIn 1% of wines with flavor de leather
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