Winery Quinta da Sequeira - Reserva Tinto

Winery Quinta da SequeiraReserva Tinto

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserva Tinto of Winery Quinta da Sequeira is a red wine from the region of Douro of Duriense.
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Reserva Tinto from the Winery Quinta da Sequeira

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Tinto of Winery Quinta da Sequeira in the region of Duriense is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather

On the nose the Reserva Tinto of Winery Quinta da Sequeira in the region of Duriense often reveals types of flavors of oaky, blueberry or tobacco and sometimes also flavors of leather, chocolate or non oak.

Details and technical informations about Winery Quinta da Sequeira's Reserva Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.

Last vintages of this wine

Reserva Tinto - 2017
In the top 100 of of Douro wines
Average rating: 4.511110.5
Reserva Tinto - 2016
In the top 100 of of Douro wines
Average rating: 411110
Reserva Tinto - 2015
In the top 100 of of Douro wines
Average rating: 3.81110.50
Reserva Tinto - 2014
In the top 100 of of Douro wines
Average rating: 4.111110
Reserva Tinto - 2013
In the top 100 of of Douro wines
Average rating: 4.311110
Reserva Tinto - 2012
In the top 100 of of Douro wines
Average rating: 4.111110
Reserva Tinto - 2011
In the top 100 of of Douro wines
Average rating: 3.911110

The best vintages of Reserva Tinto from Winery Quinta da Sequeira are 2017, 2013, 2010, 2009 and 2014.

Informations about the Winery Quinta da Sequeira

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Quinta da Sequeira is one of of the world's greatest estates. It offers 17 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 1500 of of Portugal wines
In the top 400 of of Douro wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Douro

Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.


The wine region of Duriense

Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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