The flavor of dried fruit in wine of Weinland
Discover the of Weinland wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Weinland flavors
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
Includes Zurich, Schaffhausen, Thurgau and St. Gallen, morainic soils tempered by the lakes.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Weinland?
- ZweigeltIn 37% of wines with flavor de dried fruit
- ChardonnayIn 14% of wines with flavor de dried fruit
- Pinot noirIn 11% of wines with flavor de dried fruit
- Cabernet-sauvignonIn 7% of wines with flavor de dried fruit
- MerlotIn 7% of wines with flavor de dried fruit
- ScheurebeIn 7% of wines with flavor de dried fruit
- Pinot grisIn 6% of wines with flavor de dried fruit
- RieslingIn 5% of wines with flavor de dried fruit
- Pinot blancIn 3% of wines with flavor de dried fruit
- WelschrieslingIn 3% of wines with flavor de dried fruit