Winery LoimerLangenlois Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Langenlois Pinot Noir from the Winery Loimer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langenlois Pinot Noir of Winery Loimer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Langenlois Pinot Noir of Winery Loimer in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Langenlois Pinot Noir
Pairings that work perfectly with Langenlois Pinot Noir
Original food and wine pairings with Langenlois Pinot Noir
The Langenlois Pinot Noir of Winery Loimer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, potjevleesch (meat in a pot) or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Loimer's Langenlois Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Langenlois Pinot Noir from Winery Loimer are 2016, 2015, 2017, 2014 and 2013.
Informations about the Winery Loimer
The Winery Loimer is one of of the world's great estates. It offers 59 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
