Winery Claus PreisingerErdeluftgrasundreben GV
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Erdeluftgrasundreben GV from the Winery Claus Preisinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erdeluftgrasundreben GV of Winery Claus Preisinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Erdeluftgrasundreben GV of Winery Claus Preisinger in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Erdeluftgrasundreben GV
Pairings that work perfectly with Erdeluftgrasundreben GV
Original food and wine pairings with Erdeluftgrasundreben GV
The Erdeluftgrasundreben GV of Winery Claus Preisinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with prunes, light tuna-tomato quiche (without cream) or old-fashioned turkey fillets.
Details and technical informations about Winery Claus Preisinger's Erdeluftgrasundreben GV.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Erdeluftgrasundreben GV from Winery Claus Preisinger are 2012, 2018, 2015, 2016 and 2013.
Informations about the Winery Claus Preisinger
The Winery Claus Preisinger is one of of the world's greatest estates. It offers 30 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
