Winery Claus PreisingerErdeluftgrasundreben GV
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Erdeluftgrasundreben GV from the Winery Claus Preisinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erdeluftgrasundreben GV of Winery Claus Preisinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Erdeluftgrasundreben GV of Winery Claus Preisinger in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Erdeluftgrasundreben GV
Pairings that work perfectly with Erdeluftgrasundreben GV
Original food and wine pairings with Erdeluftgrasundreben GV
The Erdeluftgrasundreben GV of Winery Claus Preisinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara, vegan leek and tofu quiche or clopinettes in field dresses.
Details and technical informations about Winery Claus Preisinger's Erdeluftgrasundreben GV.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Erdeluftgrasundreben GV from Winery Claus Preisinger are 2012, 2018, 2015, 2016 and 2013.
Informations about the Winery Claus Preisinger
The Winery Claus Preisinger is one of of the world's greatest estates. It offers 40 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sensory analysis
Technical name of the tasting.
