Winery SchwarzThe Butcher Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the The Butcher Blaufränkisch from the Winery Schwarz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Butcher Blaufränkisch of Winery Schwarz in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Butcher Blaufränkisch of Winery Schwarz in the region of Weinland often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with The Butcher Blaufränkisch
Pairings that work perfectly with The Butcher Blaufränkisch
Original food and wine pairings with The Butcher Blaufränkisch
The The Butcher Blaufränkisch of Winery Schwarz matches generally quite well with dishes of beef, pasta or poultry such as recipes of cataplana with seafood, pasta alla norma or traditional welsh dark beer.
Details and technical informations about Winery Schwarz's The Butcher Blaufränkisch.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Last vintages of this wine
The best vintages of The Butcher Blaufränkisch from Winery Schwarz are 2019, 2018, 0, 2017 and 2013.
Informations about the Winery Schwarz
The Winery Schwarz is one of of the world's greatest estates. It offers 32 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
