Winery SchwarzBlaufränkisch Trocken
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Trocken from the Winery Schwarz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Trocken of Winery Schwarz in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Trocken of Winery Schwarz in the region of Weinland often reveals types of flavors of oak, black fruit.
Food and wine pairings with Blaufränkisch Trocken
Pairings that work perfectly with Blaufränkisch Trocken
Original food and wine pairings with Blaufränkisch Trocken
The Blaufränkisch Trocken of Winery Schwarz matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef bobotie, tagliatelle with carbonara or jambalaya (louisiana).
Details and technical informations about Winery Schwarz's Blaufränkisch Trocken.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Blaufränkisch Trocken from Winery Schwarz are 2018, 2017, 2016, 2019 and 0.
Informations about the Winery Schwarz
The Winery Schwarz is one of of the world's greatest estates. It offers 32 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Doucillon
See bourboulenc.
